Hesaru Bele Payasa


Ingredients


  • 1/2 cup yellow moongdal
  • 1 1/2 cup water
  • as needed fresh Coconut milk
  • 1/2 cup jaggery
  • 1/4 cup dry fruits (raisins, cashews)
  • As needed Dry coconuts
  • 2 tablespoon ghee

Steps

  1. In a pan or pressure cooker dry roast the moong daal, till it become light brown in colour or nice aroma has started
  2. Wash it properly. Place the daal in pressure cooker along with 1+1/2 cup water. Cover the lid and take 3 or 4 whistle at medium flame.
  3. While daal cooks, add jaggery in pan with 3 or 4 tbs water. Boil it on medium flame untill slightly thick yet runny and pour consistency. When it done keep aside
  4. When pressure release mash cooked dal slightly, add Cardamom powder, pour filter jaggery through it to moong mix it well.
  5. Bring it to boil
  6. Switch off the flame and cool it for 5 min. Pour thick coconut milk in it
  7. Take a small pan add ghee in it roast dry fruits
  8. Add dry fruits in kheer. And mix
  9. Paysa is ready to serve in sankranti.

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